Name: Martha Bakes
Uploaded: 2026-03-09T22:49:41.000Z
Description: In each episode of Martha Bakes, Martha Stewart will share the classic techniques you need to make picture-perfect creations that are always fresh, always delicious!

In each episode of Martha Bakes, Martha Stewart will share the classic techniques you need to make picture-perfect creations that are always fresh, always delicious!

Marquee Brands - Martha Stewart

Learn how to transform one basic recipe into three stunning celebration cakes: Naked Berry Chiffon Cake, Caramel Chiffon Cake, and an awe-inspiring Woodland Stump Cake.

Adorned Cakes

The five-ingredient pate a choux is the foundation for many delicious recipes, including Pate a Choux Swans swimming in a chocolate pond, Coconut Eclairs, and a gorgeous Pink Croquembouche.

Perfect Pate a Choux

Take your baking skills to the next level with three boulangerie breads: golden brown Artisan Boule, Onion and Leek Focaccia, and buttery multi-layered Brioche Feuilletee.

Decorative Breads

Learn to make three special occasion cookies: Vanilla and Chocolate Shortbread Swirls, Embellished Wreaths with sugared flowers, and gorgeous Cherry Blossom Cookies.

Elegant Cookies

Martha shares three meringue desserts: Meringue Wreath with jewel-like sugared berries, Chocolate Angel Food Cake with milk chocolate frosting, and decadent Almond Dacquoise Bombers.

Magnificent Meringues

Join Martha as she creates delicious breakfast pastries with an easy-to-prepare yeast dough: Pear and Frangipane Pastries, Brown Butter Swirl, and Jam-Filled Croustades

Breakfast Pastries

Martha teaches techniques to transform your favorite tarts into showstoppers, including a Red Fruit Tart, a rosy Pink Apple Tart, and Lemon Custard Tarts bursting with citrus

Fanciful Tarts

Join Martha for three decadent recipes that prove chocolate makes everything better: S'Mousses, Chocolate Peanut Butter Tart, and rich Triple Chocolate Ice Cream Cake.

Impressive Chocolate Desserts

Martha shares three scrumptious cupcake recipes: Orange Curd Cupcakes, elegant Brownie Cupcakes with Sugared Pansies, and buttercream Sunflower and Ladybug Cupcakes

Decorated Cupcakes

Puff pastry is Martha's secret weapon to make anything from hors d'oeuvres to desserts, including Raspberry Mascarpone Tart, Saucisson en Croute, and an irresistible Apple Jalousie Tart

Perfect Puff Pastry

Join Martha as she shares techniques for baking gorgeous pies with a twist. Featuring a woven Blueberry Lattice Pie, Poached Pear and Cranberry Pie, and savory Game Pie

Embellished Pies

Join Martha as she transforms one cake recipe into three dazzling frosted cakes: Strawberry Ombre Cake, zesty Lemon Mousse Cake, and Berry Layer Cake covered in swirls of Swiss meringue

Frosted Cakes

Learn how adding patterns can change everything about your cookies, cakes, and tarts. Featuring an Apricot Cheesecake Tart, Marbleized Roulade, and Brown Butter Honey Cookies

Patterned

Join Martha for techniques on preserving fruit and on incorporating dried fruit into three recipes: Eccles Cakes, steamed currant pudding known as Spotted Dick, and a delicious Moroccan Fruitcake

Dried Fruit

Attention apple lovers! Learn to make delicious apple desserts like Cinnamon Swirl Apple Slab Pie, a caramel-ly Three-Layer Apple Cake, and luscious heirloom Baked Apples

Apples

Cultured dairy products, such as buttermilk, yogurt, and sour cream can enhance your baked goods. Learn to incorporate them into Creme Fraiche Pie and simply spectacular Pistachio-Rhubarb Yogurt Pie

Cultured Dairy

Learn how to add lemon into three outrageously delicious recipes: Lemon and Italian Cheese Pizza, a sublime Lemon Coffee Cake, and a spectacular Lemon Souffle Tart

Lemons

Ginger is an ingredient that can add a peppery, sweet taste to your dishes. Learn how to incorporate it with three recipes: Molasses-Ginger Crisps, Ginger-Pear Hand Pies, and Lemon-Ginger Scones

Ginger

Martha shares three delicious desserts made with ripe stone fruit: sweet Nectarine Clafoutis, an old-fashioned Peach Buckle, and delectable Plum Upside-Down Cake

Stone Fruit

Discover how fresh artisan cheeses are made and how to incorporate them into three delectable desserts: Tart au Fromage, Cannoli Cake, and a gorgeous Cheesecake Babka

Fresh Cheese

Martha shares oat recipes that go beyond breakfast: a savory Swiss Chard and Ricotta Galette, Cowboy Cookies, and Pressure Caramelized Oat Sandwich Bread

Oats

Join Martha for three recipes using cocoa, a key ingredient in chocolate: an unusual savory Black Bread, a decadent Chocolate Charlotte, and a delicious Chocolate Chess Pie

Cocoa

Martha shares two standout grape recipes: time-honored Winemaker's Focaccia and an eye-catching Concord Grape Tart. Plus, remarkable Roasted Grape Shortcakes

Grapes

Almonds how up in everything from milk to butter. Discover three special almond recipes: Almond-Crunch Ice Cream Cake, a gorgeous Blancmange, and Almond Sandwich Cookies

Almonds

Martha shares three recipes made with shelf-stable pantry milk: tart and sweet Passion Fruit Meringue Pie, Cuatro Leches Cake, and a sublime Condensed Milk Pound Cake

Pantry Milks

Martha demonstrates how berries make everything better with three memorable desserts: a Blueberry "Bandana" Tart, Gooseberry and Raspberry Crumbles, and Berry Frangipane Phyllo Tart

Martha Bakes

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