Name: Martha Cooks
Uploaded: 2026-03-09T22:49:41.000Z
Description: Joined with world-renowned chefs and dear friends, lifestyle expert Martha Stewart will share techniques and how-to instructions like only Martha can.

Joined with world-renowned chefs and dear friends, lifestyle expert Martha Stewart will share techniques and how-to instructions like only Martha can.

Marquee Brands - Martha Stewart

Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.

Martha Throws an Argentine Asado BBQ

One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

The Perfect Jams to Pair With a Simple Breakfast

One of Martha's favorite places on the farm is the chicken coop. One of her favorite things to eat: eggs. Martha will share her top methods for making egg-cellent meals.

How to Properly Cook an Egg

Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.

Pasta Night

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Shellfish

From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

Steak Night

Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!

A Classic French Dish: Pot Au Feu

Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

Paella on an Open Fire

Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.

Vietnamese Cuisine

Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple how without dessert.

Sweet and Savory Apple Dishes

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen; Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.

Ice Cream Show

Martha takes a deep dive into how to choose and maintain the best knives; Chef Masa Takayama shares his superior knife skills and world renowned dishes.

Japanese Knife Skills

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

Mexican Cuisine

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

Arethusa Farm Dairy's Award Winning Cheese

Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.

Brioche, Tarts and Pie

Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Tomato Show

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.

French Bistro Night

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

The Science of Woks and Frying

Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically pleasing recipes.

Perfect Weekend Breakfast

Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.

Martha Cooks

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