Name: One World Kitchen
Uploaded: 2019-01-05T23:02:37.000Z
Description: One World Kitchen Season 2 stars four passionate and captivating female cooks, each with a unique culinary expertise, shared through four distinct cuisines: Thai, Italian, Argentinian, and Japanese.

One World Kitchen Season 2 stars four passionate and captivating female cooks, each with a unique culinary expertise, shared through four distinct cuisines: Thai, Italian, Argentinian, and Japanese.

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Colourful host Natalia Machado makes mouth-watering dishes from her home country of Argentina like Duck Carpaccio and Churros.

Introducing Natalia

Endearing host Vanessa Gianfrancesco whips up a traditional Italian four-course meal.

Introducing Vanessa

Lovely host Hana Etsuko Dethlefsen shows us how to make two of the most popular Japanese foods at home.

Introducing Hana

Cheerful host Vijaya Selvaraju shows us just how easy Indian dishes can be incorporated into everyday meals.

Introducing Vijaya

Host Pailin Chongchitnant introduces us to some of her favourite and simple Thai dishes like Hot and Sour Soup and a decadent Beef Panang Curry.

Introducing Pailin

Argentinian host, Natalia Machado, exquisitely prepares delicious dishes from Argentina including lamb two different ways.

Fresh Argentinian Food

Gnocchi, polenta, pesto, oh my! Warm host Vanessa Gianfrancesco shares how to make delicious Italian staples.

Italian Staples

Host Hana Etsuko Dethlefsen showcases how easy it is to incorporate Japanese flavours into everyday meals.

Teriyaki Two Ways

Ever crave a delicious Indian feast? Host Vijaya Selvaraju cooks up Indian classics for a delightful family meal.

Indian Classics

Charming host Pailin Chongchitnant fills the One World Kitchen cooking studio with fresh Thai aromas.

Thai Fast Food

Nothing's more warm and soothing than Argentinian comfort food and host Natalia Machado shows us how to make some!

Argentinian Comfort Food

Fun host Vanessa Gianfrancesco prepares an Italian feast with classic flavours and amazing textures.

Italian Classics with Texture

Host Hana Etsuke Dethlefsen makes casual Japanese cuisine like Savoury Japanese Pancakes and Gyoza three-ways.

Bursts of Japanese Flavours

Cheerful host Vijaya Selvaraju shows us how to DIY some of the important staples of Indian cuisine

DIY your Indian Food

Who doesn't love tender, juicy duck? Host Pailin Chongchitnant shows us how to roast a delicious duck, Thai-style.

How to Roast a Duck - Thai Style

Host Natalia Machado knows that cooking seafood means simple ingredients to let the natural flavours shine!

Flavours of the Sea

Chef and culinary instructor Hana Etsuko Dethlefsen shows us Japanese cuisine inspired by other cultures.

It's All About the Olive Oil

Entertaining, Japanese Style

Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavours.

Versatile Indian Flavours

Thai host Palin Congchitnant uses fresh Thai ingredients and flavours to make Smoked Trout Salad and a Kaffir Lime Vodka Martini.

Layers of Thai Flavour

Barbeque is a go-to cooking method in many cultures. Host Natalia Machado grills up delicious Argentinian barbeque favourites like Empanadas.

Argentinian Barbeque Favourites

Sauce is king in Italian cuisine! Warm host Vanessa Gianfrancesco shows us how to cook three simple Italian sauces.

Spiced up Sauces

Miso is an extremely common ingredient in Japanese cuisine. Host Hana Etsuko Dethlefsen shows us how miso can add flavour and richness to any dish.

Versatile Miso

Thai chef Pailin Chongchitnant shows us how to make Thai dishes that were inspired by other cultures.

Demystifying Indian Food

It's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine.

Thai Sauces

Warm host Natalia Machado makes a three course Argentinian meal that reminds her of her family.

Three Course Argentinian Meal

Italian host Vanessa Gianfrancesco whips up classy dishes for a gorgeous dinner party in Italy.

Stuffed Olives and Risotto

Every culture has its version of finger food and in Japan it's called Izakaya! Hana Etsuko Dethlefsen prepares tapas dishes perfect for nighttime snacking.

Izakaya Finger Foods

The key ingredient in this episode of One World Kitchen is mangoes! Host Vijaya Selvaraju uses mangoes for some classic Indian dishes.

Mangoes, Mangoes, Mangoes

Endearing host Pailin Chongchinant makes three popular Thai dishes: Coconut Chicken Soup, Green Papaya Salad, and the most famous, Pad Thai.

Popular Thai Dishes

Italian chef and food guru Vanessa Gianfrancesco teaches us how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.

Fresh Pasta

The humble tomato - called the pomodoro, or 'apple of gold' in Italy - is the star of this episode as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains, and even a dessert using tomatoes!

Italy's love affair with the tomato

Vanessa Gianfrancesco, Italian chef extraordinaire, shows us how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.

Italian Breads

It's all about comfort food as Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.

Japanese Comfort Food

Chef and cookbook author Hana Etsuko Dethlefsen makes Japanese Yoshoku dishes - recipes that are inspired by western cuisine, from spaghetti to croquettes to hamburgers and a creamy seafood bake.

Yoshoku: Japanese recipes inspired by Western cuisine

Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.

Popular Japanese Noodles

Thai chef Pailin Chongchitnant shows us the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.

Thai Street Food

Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.

Sweet and Sour

Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.

Northern Cuisine: Chiang Mai

Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.

Cheese: an Argentinian Favourite

Argentinian chef Natalia Machado takes us on a culinary tour of Patagonia making popular dishes from the area.

Popular Patagonian Dishes

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

Corn: Argentina's favourite ingredient

From a meatball appetizer to pasta with chickpeas, Vanessa Gianfrancesco wows again with her Italian cuisine.

Italian dishes that will impress any dinner guest

Italian chef Vanessa Gianfrancesco shows us how to make dishes delicious enough for a fine restaurant.

DIY Italian fine dining

Chef Vanessa Gianfrancesco uses culinary influences from the island of Sicily to make everything from arancini rice balls to seafood couscous, baked fish with citrus and fennel, and the perfect cannoli.

Sicilian specialties

Chef and cookbook author Hana Etsuko Dethlefsen schools us on traditional Japanese foods as she makes tofu rice pockets, miso glazes, and rice flour dumplings.

Traditional Japanese Food

Japanese food inspired by other cultures

Citrus-based ponzu sauce is a favourite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows us how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.

Ponzu sauce

Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce leche, all prepared by award-winning Argentinian chef Natalia Machado.

Eggs

Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.

Three course Argentinian meal

Argentinian-born chef Natalia Machado makes grilled calamari salad, followed by grilled pizza, and then shows us how to make lamb ravioli, before finishing it off with the best-ever cookies: alfajores.

Addictive Argentinian food

Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.

Red curry from scratch

It's all about the grill as Thai chef and cookbook author Pailin Changchitnant makes dish after dish to go on the BBQ, like grilled eggplant salad, steak with dipping sauce or in a salad, and fish in banana leaves.

Grilled Thai dishes

Thai food inspired by other cultures

Host Mary Tang cooks up traditional Cantonese dim sum recipes.

Dim Yum!

Cantonese expert Mary Tang shows us three dishes using one of her favourite ingredients: savoury pork!

Irresistible Pork Recipes

From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect comfort food.

Cantonese Comfort Foods

Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.

Hong Kong Foodie Favourites

Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.

Fun with Woks

There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.

Cantonese Seafood

Learn how to celebrate the Moon Festival with ingredients that are perfect for this annual harvest holiday.

Moon Festival Menu

Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.

Vietnamese food with a French Twist

It's all about Vietnamese street food as host Lisa Nguyen cooks up some Sizzling Crepes and Lemongrass Pork.

Vietnamese Street Food

Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.

No Cutlery Required

Host Lisa Nguyen shows us recipes from Vietnam's capital city of Hanoi including a Grilled Pork Patty.

Hanoi Specialties

Host Lisa Nguyen shows how versatile noodles are with four different recipes, including crispy egg noodle pillows.

Vietnam's Love for Noodles

Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.

Balancing Sweet with Savoury

Vietnamese expert Lisa Nguyen takes us back in time with recipes that are fit for a royal dinner party.

A Banquet fit for an Emperor

Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a decadent cheese pastry with a sweet syrup.

Lebanese Culinary Favourites

From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.

Stuffed

Host Jasmin Ibrahim shows us a refreshing fattoush as well as a warm lentil soup perfect for a rainy day.

Hot and Cold Recipes

Host Jasmin Ibrahim shares her favourite nutty recipes, including walnut-filled pancakes in sweet rose water.

Nuts about Walnuts, Pine Nuts and Pistachios

Host Jasmin Ibrahim combines the sweet flavour of pomegranates with lamb pastry pockets and crispy chicken.

Four Course Lebanese

Lebanese expert Jasmin Ibrahim cooks up four small recipes perfect for grazing.

Lebanese Small Plates

Lebanese home cook Jasmin Ibrahim explores the many flavors of spice as she prepares a spiced rice pudding with a spiced coffee.

All Sorts of Spice

Host Joanna Chery shows popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip and sweet fried dough balls in honey.

Popular Athens Recipes

Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.

Olives: The Most Useful Ingredient

Talented home cook Joanna Chery warms up the One World Kitchen cooking studio with three hearty Greek recipes.

Hearty Greek Fare

Host Joanna Chery shows us recipes from the Greek island of Crete including a traditional rice risotto.

From the Island of Crete

Things get fun in the One World Kitchen cooking studio as Greek chef Joanna Chery bakes cookies using ouzo!

OPA!

Host Joanna Chery shows her cheesy side with four traditional Greek recipes using everyone's favorite ooey-gooey ingredient.

Cheese with Every Meal!

Host Joanna Chery shows us recipes that pay homage to traditional Greek cuisine with a roast lamb and potatoes