Name: Ottolenghi's Mediterranean Feast
Uploaded: 2023-11-08T00:13:53.000Z
Description: Chef Yotam Ottolenghi explores the history and culture of cities and islands along the Mediterranean through its local cuisine. Along the way, he rustles up a selection of dishes.

Chef Yotam Ottolenghi explores the history and culture of cities and islands along the Mediterranean through its local cuisine. Along the way, he rustles up a selection of dishes.

American Classics

Yotam begins his Mediterranean journey in the vibrant city of Marrakesh, inspiring his inner chef to create; he then travels to the luminous Atlas Mountains to dine with the Berbers before venturing onward to the coastal town of Essaouria.

Morroco

Chef Yotam Ottolenghi's culinary journey takes him to Istanbul, where he tastes fish from Bosphorus

Turkey

Chef Yotam Ottolenghi's culinary journey takes him to Tunisia, where he dines on fresh fish.

Tunisia

Chef Yotam Ottolenghi's culinary journey concludes in Israel, the country he grew up in.

Israel

He begins on the French island of Corsica, where he discovers how its lush green landscape flavours the food.

Corsica

Yotam Ottolengi explores Mallorca to learn about the island's incredible local cuisine.

Mallorca

Chef Yotam Ottolenghi travels to the Greek island of Crete, which has a rich and complex culinary history.

Crete

Chef Yotam Ottolenghi explores the island of Sardinia, beginning in the fishing port of Bosa.

Ottolenghi's Mediterranean Feast

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