Raufikat Oyawoye-Salami is a champion baker who can create confectionary delights with the simplest of ingredients. Alan Shane Lewis and Ann Pornel are comedians who barely know their torte from their tart. But that's okay because Raufikat is going to teach them how to bake in this hilarious step-by-step bake along series. In each episode Raufikat will bake a beautiful dessert, while Ann and Alan will try their best to keep up and present a perfect replication of Raufikat's dish.

Boat Rocker

Ann and Alan compete to bake Raufikat's deliciously tart Lemon Meringue Cupcakes. Watch as they take on fresh lemon curd filling and smooth Swiss meringue. And watch-out when the blowtorches fire up!

Lemon Meringue Cupcakes

Raufikat's Birthday Cake may intimidate Ann and Alan with its four vanilla sponge layers and fluffy chocolate frosting. But the beginner bakers are determined to conquer this cake one way or another.

Birthday Cake

Raufikat guides Alan and Ann through a checkerboard patterned Battenberg Cake, layered with homemade raspberry jam. They wrestle with math to assemble it and learn to create marzipan rose decorations.

Battenberg Cake

Raufikat teaches Ann and Alan to bake iconically-Canadian cream-filled donuts using yeasted dough and deep-fried to perfection. The twist is that these donuts are flavoured to their individual flair.

Cream-Filled Donuts

Raufikat gets Ann and Alan to tackle the delicate yet intimidating dessert, Macarons! The comedians will need a light touch and precision to perfect these matcha and ube gelée confections.

Macarons

No toasters today! Raufikat helps Ann and Alan overcome basic geometry with pastry dough to bake sweet hand-pies, filled with her favourite pineapple jam and finished with a smooth sugar glaze.

Raufikat's Better Bake Along

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