Name: Road Grill
Uploaded: 2021-03-01T22:36:11.000Z
Description: Ex-CFL athlete Matt Dunigan cooks. But what makes his show entertaining is the fact that he's not a chef - and he has no problem admitting it. Dunigan is just a guy who loves hanging out with friends and eating.

Ex-CFL athlete Matt Dunigan cooks. But what makes his show entertaining is the fact that he's not a chef - and he has no problem admitting it. Dunigan is just a guy who loves hanging out with friends and eating.

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Matt Dunigan hits the soccer field at a local youth soccer tournament and cooks up some mouth-watering eats.

Little League Soccer

Matt and the Road Grill Team BBQ into the night at a small town country fair. Lamb Souvlaki pita with a Tzatziki Sauce, Slo-Smoked Brisket, Bacon Wrapped Grilled Corn and Caramel Kettle Corn are serious competition for the midway.

The Country Fair

Matt and his team hit the soft sand and treat the beach lovers to some great food that can be eaten on the go.

Beach Party

Matt, Karrie, Jenna and Charlotte are 'Team Road Grill' at a fundraiser ball hockey tournament.

Ball Hockey

Matt and the Road Grill Team "drop in" on a group of thrill seeking skydivers and their families at a skydiving jamboree.

Skydiving

Matt and the Road Grill Team put the pedal to the metal at the Go Kart Track.

Go Karting

Downtown Market

Matt and the Road Grill Team spend the day playing around the water park and cooking up some great BBQ for the slippery sliders.

Water Park

Matt and the Road Grill team grill up a feast for some hungry athletes at the Ultimate Frisbee Tournament.

Ultimate Tournament

The Antique Steam train is in town and the kids are fired up; Matt and the Road Grill team give the crowd something to chew-chew on.

Steam Train

The Road Grill team follows him to the baseball diamond and together they treat the ball players to two kinds of mini burgers, some triple play stuffed veal, Mushroom Fricassee on a baguette, and Homerun Mixed Smoked Nuts.

The Baseball Game

Matt and the Road Grill team lend a hand at a Habitat for Humanity building site to feed hungry volunteers. Matt and the team make some delicious Brick Chicken, some Maple Wood Planked Pork, Steak Sandwiches, and Blue Cheese and Bacon Potato Salad.

Habitat Build

Welcome to BBQing 101. The team gives the school term a kick start for some rowdy university students. Smoked Pulled Pork with Tangy BBQ Sauce, Spiced up Beer Can Chicken and Chili Yam Fries give these scholars a taste of simple, healthy BBQed food.

Frosh Day

Matt and the Road Grill team do some extreme grilling for the wakeboarding and skateboarding crowd at a local park.

Wake and Skate

Matt and his team of BBQ gurus visit the tennis club and serve the up some grilled eats for the club members and passersby.

Tennis Day

Matt and the Team prepare BBQ Sunday Dinner with ingredients from the Farmers Market. Herbed Prime Rib, Grilled Pork Chops with Garlic and Herbs, Roasted Root Veggies with Mustard Glaze, and Yorkshire pudding will please friends and family alike!

Farmer's Market

Using internationally inspired recipes, Matt and the Road Grill team take us on a taste bud tour around the world with Stuffed Peppers, Bison Burgers with Oka Cheese, Tandoori Lamb Ribs and Tea Smoked Hoisin Duck.

Ethnic Market

Matt and the Team cook up a mound of food for hungry athletes raising money for charity. No one went hungry with Beef Dip Sandwiches; Lemon Honey Garlic Baby Back Pork Ribs; and fresh Grilled Mahi-mahi with sweet Pineapple Tomatillo Salsa.

The Coed Charity Baseball Tournament

Matt Dunigan shows his softer side celebrating Mother's Day in the park; spending time with mom's and kids, Matt works up an appetite and heads to the BBQ to prepare a brunch fit for a queen.

Mother's Day Celebration

The Buskers Festival is in town! The team hit the grill to do some BBQ entertaining. They cook up a feast for the crowd including a Roast of Pork with Concord Grape Sauce, Spicy Shrimp, and Beer Braised Sausage with Caramelized Onions

Buskers

The Road Grill Team go to a neighbourhood Garage Sale, then treat everyone to everyday dishes with a twist.

The Garage Sale

The Road Grill Team attends a dog show and learn about what it takes to be Best In Show; Matt teaches the dog owners how to be top dog at the grill.

The Dog Show

Matt and the Team grill up some chow at a bike ride Fundraiser. They tempt the crowd with amazing eats!

Cycle Day

Matt and his team hit fitness central and cook up a grilled feast that is high on protein and lean on fat.

Fitness Day

Matt and the Road Grill team are pitching in to feed the Charity Car Wash volunteers some great grilled chow.

Charity Car Wash

Matt Dunigan and the Road Grill Team join some friends at a Cottage Party to celebrate the end of school for the summer.

Cottage Party

Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.

Soap Box Derby

Matt spends the day by the water; fishing, playing Frisbee, catching rays. What goes with water and sun? BBQ!

Day By the Water

Matt gets down and dirty playing some beach volleyball and the RG team serves up a smorgasbord of great food.

Volleyball Tournament

Matt & the team join forces with the Heart & Stroke foundation to raise money by riding around a track.

Big Bike Fundraiser

Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks up a variety of poultry and fowl.

Air Show

Everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin' up his Q's.

Golf Tournament

In between hoisting sails, Matt and his team prepare a feast for the sailors before going on a long voyage.

Sailors Bon Voyage

Teddy Bears join our grill team with their owners for a day of games, rides and some teddy bear repair.

Teddy Bear Picnic

The RG team supports a farm animal rescue and stays friendly to the animals by serving up a vegetarian menu.

Animal Care Fundraiser

Matt and the Grill Team are dipping their feet in the pool and grilling up some fabulous eats to munch on.

Day at the Pool

It's graduation day at chef school and Matt and the team are sharing in the festivities; to congratulate the new Chefs, Matt has cooked up a masterful menu of fancy, yet simple, dishes.

Chef's Graduation

The RG team gets lost in hedge mazes at Saunders Farm but find their way out in time to cook up some BBQ.

Picnic Maze Craze

Matt and the Road Grill Team get in the saddle and get inspired to grill up some BBQ! With a full school of riders to feed they grill up some Wild West plates. The menu: Texas Rockets, Perfect Beef Jerky, Beef Brisket, and Hearty Beet & fennel Salad.

Road Grill

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