Name: Steven Raichlen's Project Smoke
Uploaded: 2025-06-25T23:00:37.000Z
Description: Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

GoTraveler

Steven Raichlen prepares Cold Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa, Slow-Roasted Chicken with Horseradish Dip and Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce.

Smoking 101

In this episode, learn to make barbecued Berkshire pork belly, house-cured pastrami, and Kentucky-style lamb shoulder with unique black barbecue sauce, "dip." Plus, discover a new twist on a classic cocktail-a smoked Manhattan!

Shoulders & Bellies

It's surf and turf on Project Smoke! Smoke up this classic combo with chipotle shrimp cocktail, cedar-planked bacon-wrapped trout, reverse-seared Santa Maria tri-tip, and Chinese tea-smoked duck tacos.

Surf Meets Turf

Get an inside look at the tools and fuels for creative ribs! Make gigantic beef ribs, jerk spareribs smoked over pimento wood, and spice-smoked lamb ribs with cherry BBQ sauce. Plus, try apple-hickory coleslaw and bacon-cheddar cornbread.

Ribs Rock the Smoker

This show is for those who want to smoke indoors without a traditional smoker. Learn unconventional methods to smoke ingredients from eggplant to salmon, plus how to smoke authentic Jamaican jerk chicken on a gas grill.

How to Smoke When You Don't Have a Smoker

This show celebrates beef in all its smoky glory, from a twist on beef jerky to smoked beef tenderloin and Texas-style brisket. Plus, learn to make smokehouse beans and ember-roasted bell peppers.

Big Bad Beef

Learn to make bacon from scratch, plus a twist on Canadian bacon-pork loin smoked in fennel brine. Then, try the "Tulsa Torpedo," a 3-pound bacon-wrapped delight, and bacon-wrapped Snow Crab Poppers for a bacon surf and turf!

Bacon 24/7

Learn to use a wood-burning rotisserie for coffee-crusted pork loin with redeye BBQ sauce, plus herbed pork shoulder with mustard sauce. Also, cure and hickory-smoke a shoulder ham and make barbecued cabbage with smoked cheese and chorizo.

Hog Wild

Don't wait for Thanksgiving to try these twists on holiday favorites: whiskey-brined turkey smoked over maple wood, bacon-stuffed onions, smoky creamed corn, fiery jalapeno cranberry salsa, and smoky bacon-apple crisp.

Thanksgiving Comes Early

Learn to make iconic smoked seafood from around the world: cold-smoked salmon; hot-smoked black cod with fennel-coriander rub; and double-marinated wahoo with mango-scotch bonnet salsa. Plus, smoked coconut crème brulees on a pellet grill!

Yum Kippers - Fish Gets Smoked

Cook game-changers like smoked chicken nachos, spicy smokehouse wings with Thai Sriracha, and smoked bratwurst with sauerkraut. Plus, try a twist on a favorite -- hickory-smoked burgers with smoked beer and cheese sauce.

Smoking the Competition - Our Tailgating Show

This show focuses on foods you never dreamed you could smoke: Camembert cheese on a cedar plank with pepper jelly and jalapeños, hay-smoked reverse-seared steaks with chipotle salsa, and a smoky Mary cocktail.

You Can Smoke What? Extreme Smoking

Make gourmet treats like mesquite-smoked oysters with chipotle BBQ sauce, 7-bone prime rib smoked on a rotisserie and seared over oak, triple-smoked potatoes with bacon and cheddar, and smoked cheesecake with burnt sugar cream sauce.

Steven Raichlen's Project Smoke

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