Name: Tastes Like Home
Uploaded: 2022-02-22T22:52:25.000Z
Description: Chef Catherine Fulvio is on a mission to bring home-cooked meals to people living far from home. Each family shares their secret signature dishes with Chef Fulvio, who then travels to make those dishes for the family member living abroad.

Chef Catherine Fulvio is on a mission to bring home-cooked meals to people living far from home. Each family shares their secret signature dishes with Chef Fulvio, who then travels to make those dishes for the family member living abroad.

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When the Kennedy sisters were young, they fondly remember how their friends would visit and share in their family's unique, and often exotic, dinners inspired by their family's history of world travel prior to settling down in Ireland.

Dublin to San Sebastian

After moving to Canada, Mark Bradley misses Ireland's fresh and flavorful seafood. Catherine visits with Mark's parents who lend their expertise on how to properly prepare seafood dishes that are sure to bring a grand smile to Mark's face.

Donegal to Mississauga

In London, Mary Claire dreams of nettle and leek soup with homemade brown bread. With familial guidance on behalf of Sheila and Joe Kirwan in Clonegal, Catherine travels to London to surprise Mary Claire with a little taste of home.

Carlow to London

Comfort food and homemade food go hand in hand. Chicken fricassee is the Maher family's favorite dish, and living in Barcelona, it has been too long since their son Michael has eaten the dish, until Catherine shows up for a visit, that is.

Clare to Barcelona

One thing Savina cannot find in Oregon is a traditional Irish breakfast. Thankfully for Savina, Jacinta has shared their family's secret recipes for making an Irish breakfast with Catherine, who travels to Oregon to surprise Savina.

Dublin to Portland

What food does Sophie's cousin Aoife miss living in Dubai? Pork. Upon learning how to make Medallions of Pork in a White Wine and Mustard Sauce from Sophie's mother Lynda, Catherine recreates the dish for Aoife in a unique fashion.

Navan to Dubai

His love of horses provided Peter with the impetus to live on Jeju Island, South Korea. With a desire to send Peter a taste from home, his wife Grainne teaches Catherine how to make his favorite dish of roast stuffed fillet of pork.

Kildare to South Korea

Hoping to bring a taste of home to Lisa in Vancouver, Lisa's mother Mary shares with Catherine a modern twist on Roscommon Spring Lamb Cutlets with Apricot Barbecue Glaze, Roast Vegetables with a Couscous Salad, and Harissa style dressing.

Roscommon to Vancouver

Reversing course, Catherine travels to Cape Town where she learns how to make Cape Malay Curries with the goal of bringing the recipe back to Ireland to share a taste of home with Bernice who has moved to Sligo but misses everything curry.

Cape Town to Sligo

Catherine meets with Lilian Parkes in Belfast's verdant Botanic Gardens before travelling to Johannesburg to meet her best friend Laura where the two will experience myriad facets of South African life, culture, and cuisine.

Blanchardstown to Playa del Carmen

Alexandra and her family moved to Ireland in the 1990s from Russia. After tasting some of their beloved family dishes, Catherine travels to Mexico where Alexandra's sister, Anna, introduces her to Mayan cooking and 5-star Mexican cuisine.

Belfast to Johannesburg

Oonagh and Ethel's most vivid childhood memories include Aunt Bernadette's Beef Stew. In Carrick-on-Suir, Ethel teaches Catherine the handiwork behind the delectable Irish stew before Catherine delivers the recipe to Oonagh in Los Angeles.

Carrick-on-Suir to Los Angeles

We join Catherine in New Zealand where we discover the country's finest wine and cheesemakers and dine with Michelin Star Chef Adam Newell. We will also explore Maori culture and cuisine, visit Wildlife Sanctuary Zealandia, and much more.

Thanks to a lesson on behalf of Marie's father, Catherine, now armed with a traditional family recipe for a Swedish smorgasbord, now must travel to the Gap of Dunloe and attempt to recreate the smorgasbord for Marie's family and friends.

Now living in Sydney, Sarah dreams of her mum Kate's soda bread and vegetable soup. Upon visiting Lusk, Catherine learns Kate's secret recipes before travelling to Sydney where she will share the memorable tastes from home with Sarah.

After learning the secret behind Nikki's savory recipe for pork stuffed with prunes, Catherine travels from Wicklow to Gran Canaria where she prepares the much-adored dish for Nikki's sister, Jill, and explores the rugged Canary Islands.

Betty and Lorcan's daughter Colleen moved to Cyprus but some of her taste buds stayed behind in Castlebar. After becoming acquainted with Lorcan's recipe for honey-glazed ham, Catherine prepares the special dish for Colleen and her family.

Far from home in Melbourne, Eoin has a longing for his family's dish of Atlantic seafood in a coconut broth with basil and truffle mash and crisp green vegetables. After learning the preparation, Catherine delivers Peter a taste from home.

A delightful discussion over cake and tea leads Rosemary and Catherine into the kitchen where Rosemary reveals her recipe for Stout Soused Herrings, a recipe Catherine will take with her to recreate in Paris for Rosemary's daughter, Una.

Cabinteely to New Zealand

What dish would most remind Sarah-Jo of her family in Gorey? Her mother Marian's Chicken Paprika dish. Catherine travels to Boston where she will prepare Sarah-Jo's favorite dish for her, while also exploring Boston's exciting city life.

Stockholm to Kerry

Catherine immerses herself into Portuguese life in Faro where she has been given the task to learn how to prepare a dish Sofia and Tiago have been craving since living in Windy Harbour, the exemplary Portuguese dish of cataplana.

Dublin to Sydney

Claire would like to send her sister Jan a little taste from home, so she happily reveals her recipe for smoked mackerel pate to Catherine who then flies to Canada to prepare the dish for Jan, who has been living abroad since the 1980s.

Wicklow to Gran Canaria

Catherine travels to Osijek where she soaks in the local culture before learning how to prepare Croatian Sarma, a dish the Matkovic family is hoping she will pass along to them so they may create and savor their own tastes from home.

Castlebar to Cyprus

James, Monica, and their families cannot believe how inspirational it was to taste flavors from Ireland after Catherine successfully prepares an incredible meal for them, followed by two deserts made from their mother Ann's own recipes.

Cavan to Melbourne

After revisiting a handful of flavorful moments from around the world, Catherine recreates some of the unique recipes she has tasted on her travels to South Africa, and she will teach you how to cook the same breathtaking dishes at home.

South Africa International

A brief trip down memory lane leads us to Canada and the incredible dishes Catherine was introduced to there. Join her as she teaches you how to bring these unforgettable homecooked meals back home to the delight of your loving family.

Toronto International

Sprinkling in a few memories from prior visits around the globe, Catherine pays homage to her time in Mexico, complete with the exceptional dishes she tasted, as well as lessons on how you may cook the very same dishes in your kitchen.

Mexico International

After a few sips of some delectable beverages to whet the palate, Catherine indulges in some local favorites in Portland, Oregon, the city of roses. Then, she takes you to her kitchen where she carefully prepares some exciting cuisine.

Portland International

Catherine fondly recalls the generosity she experienced throughout her travels before she sets off to soak in Spain's amazing culinary world. Catherine also prepares and shares a few of her favorite Spanish dishes in the kitchen.

Spain International

Remembering some of the unexpected events that transpired during her culinary travels, Catherine then shares a few enticing dishes inspired by her visit to Dubai, including Tabboulleh and Almond Cardamon and Rosewater Cake.

Dubai International

Catherine has met a variety of inspirational chefs around the world, and Vancouver is no exception. In her kitchen, Catherine shares with us a variety of heavenly dishes conceived on her journey to North America's Pacific Northwest.

Vancouver International

As memories of the cultural icons, hotpots, and unique aspects of each location she visited come flooding back, Catherine takes that inspiration back to her kitchen to prepare for us a few extremely satisfying dishes from South Korea.

Tastes Like Home

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