Name: The Latin Kitchen
Uploaded: 2021-03-01T22:36:08.000Z
Description: Culinary favorites from Mexico, Spain and Venezuela.

Culinary favorites from Mexico, Spain and Venezuela.

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Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

Venezuelan Corn Recipes

Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty, and shows four different and delicious fillings.

Venezuela's National Bread

Plantain has a sweet reputation, but Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.

Plantain Recipes

Juan Pablo Gonzalez gives us a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

Traditional Venezuelan Recipes

Host Juan Pablo Gonzalez shows us how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

Dinner, Venezuelan Style

Get ready for Tapas and four traditional mouth-watering dishes with Spanish-born Chef Luis "Tigretón" Leon.

Spanish Tapas

Chef Luis "Tigretón" Leon cooks up three succulent dishes that are sure to please any garlic lover.

Ajillo (Garlic)

Simple and sophisticated is the best way to describe Chef Luis "Tigretón" Leon's traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.

Spain's Specialty: Pork

Spanish host Luis "Tigretón" Leon shares his take on four traditional dishes from the Basque region.

Spanish Coastal Recipes

Chef Luis "Tigretón" Leon is an expert at paella and shows us the secret to perfecting this traditional Spanish dish.

Seafood with a Spanish Twist

Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.

Traditional Mexican beans with breakfast, lunch and dinner

Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.

Baja Dishes

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secrets for pollo (chicken) tacos.

Mexican Street Food

Bring the heat to your kitchen with Chef Luis Valenzuela as he shows us the diversity of chilies in four different recipes.

Chilies, Chilies, Chilies!

Chef Luis Valenzuela whips up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

The Latin Kitchen

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