Name: The Toque 12
Uploaded: 2022-02-22T22:52:25.000Z
Description: Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

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Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant perfectly captures the dreamlike setting of the St. Regis Resort. Join Phil as he explores Kayuputi's heavenly signature dishes.

St. Regis

An homage to the good things in life, Ku De Ta is a Bali icon known for its soulful sophistication and is an establishment Phillip Davenport knows intimately. Executive Chef Ben Cross prepares some of Ku De Ta's premier signature dishes.

Ku De Ta

In the heart of Jakarta lies AMUZ Gourmet Restaurant, an opulent fine-dining experience and a sanctuary of French gastronomy and lifestyle. Chef Gilles Marx introduces Phil to three of AMUZ's renowned signature dishes.

Amuz - Part 1

Chef Gilles Marx prepares a few more of AMUZ Gourmet Restaurant's exceptionally flavorful dishes and shares how he became inspired to live and cook in beautiful Jakarta. Also, explore AMUZ's curated wine cellar.

Amuz - Part 2

Otel Lobby was a dream realized by Co-owners Gaby Bakrie and Chef Maya Aldy. Join Phillip Davenport as Maya showcases two of Otel Lobby's leading dishes that exemplify the restaurant's high-end cuisine and meet Mixologist Ben Browning.

Otel Lobby

At the AYANA Resort and Spa in Bali, Dava Steak and Seafood Restaurant serves up modern French-Asian cuisine created by award-winning Singaporean chef Jusman So. Taste a few of Dava's savory dishes and visit AYANA Resort's famous Rock Bar.

Ayana

When Christian Vanneque purchased a $117,000 bottle of 1811 Chateau d'Yquem, he found a prominent place for this special purchase at his new establishment in Bali, Sip Wine Bar. Join Phillip as he experiences the best Sip has to offer.

SKYE Bar and Restaurant offers visitors a relaxing environment, an eclectic international menu focusing on Southeast Asian, Japanese, Italian, and Mexican cuisine, and unparalleled views of Jakarta from the 56th floor of BCA Tower.

Skye

Phil makes a grand entrance onto the beach in front of the equally grand Sakala Beach Club where Frédéric Boulay introduces us to the restaurant's amazing signature dishes, and the tranquil accommodations found in this exquisite resort.

Sakala - Part 1

On Day 2 of our unforgettable visit to Sakala Beach Club, Executive Chef Frédéric Boulay reveals a few more of the restaurant's enticing dishes, Eddie takes us step by step through a stunning dessert, and Yanick highlights the drink menu.

Sakala - Part 2

Alila Villas Uluwatu is a magical 5-star resort set atop steep cliffs overlooking the Indian Ocean. Executive Chef Stephane Simond prepares stunning dishes served at Alila's two high end restaurants CIRE and The Warung.

Alila

Stephanie Carrier introduces us to the sensational Laguna Resort and Spa in Nusa Dua before Executive Chef Made Putra prepares a few of his memorable signature seafood dishes on the beach, and back at Arwana Restaurant.

Laguna

Phil believes The Dharmawangsa, where Javanese art, tradition, and culture are woven into the overall experience, is the best hotel in Jakarta. Executive Chef Vindex Tengker shares his secrets behind a few of his signature dishes.

Dharmawangsa

Overlooking the natural beauty of Jimbaran Bay, the decadent atmosphere of Sundara mirrors the restaurant's phenomenal food. Phil meets with Executive Chef Greg Bunt who enlightens us with a couple of his signature dishes.

Sundara

Singapore has become an ideal destination for travelers expecting taste and luxury. Host Phillip Davenport takes us on a grand tour to meet the brilliant chefs who have brought their creative culinary innovation to Singapore.

Singapore - Part 1

Singapore is a sophisticated culinary hotspot whose cuisine reflects a blend of cultural influences. Phil meets talented chefs Stephane Istel of Bar-Roque Grill and Janice Wong of 2am:dessertbar and visits At-Sunrice GlobalChef Academy.

Singapore - Part 2

The Tippling Club pairs award-winning cuisine with world-class cocktails and pushes the limits of combining fresh ingredients with unique textures. Chef and Owner Ryan Clift's inspiring culinary journey shines through in Tippling's dishes.

Tippling Club - Part 1

Chef and Owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks. Phil is then treated to the restaurant's extensive degustation menu that typifies Tippling's ever-evolving dining experience.

Tippling Club - Part 2

Along Collyer Quay in Singapore resides Catalunya, an incredible Spanish restaurant that serves distinctive, healthy cuisine with a unique molecular touch. Join Phil, Chef Alain Devahive Tolosa, and the Catalunya team for culinary mastery.

Catalunya

Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm. The restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars, and in our visit to Bacchanalia, we find out why.

Bacchanalia

Wolfgang Puck's success spans decades. Phil takes us to Cut by Wolfgang Puck in Singapore where Executive Chef Joshua Brown, Manager Wes Guild, and Chef Michael Hadobas reveal the magic behind the drinks and dishes that adorn Cut's menu.

Cut by Wolfgang Puck

Daniel Boulud's DB Bistro and Oyster Bar at Marina Bay Sands in Singapore offers authentic French homestyle dining with soulful brasserie classics steeped in tradition. Executive Chef Jonathan Kinsella gives us a special inside tour.

DB Bistro

Phillip Davenport accompanies us to Waku Ghin at Marina Bay Sands in Singapore run by one of Australia's finest chefs, Tetsuya Wakuda. Chef Wakuda imparts his culinary wisdom in the kitchen and takes us down into his superb wine cellar.

Waku Ghin

Pollen at Marina Bay Sands in Singapore takes matching and pairing to a whole new level. Located inside one of Marina Bay Sands' Garden Greenhouses, the team at Pollen demonstrates why their dining experience is a cut above the rest.

Pollen

Phillip Davenport heads to Gunther's to meet with Owner Gunther Hubrechsen who thrives on simplicity and fresh ingredients when it comes to his modern French cuisine. Join Chef Hubrechsen in his kitchen as he prepares his signature dishes.

Gunther

Jaan by Kirk Westaway has ranked among the highest rated Singaporean restaurants for some time now, and Chef Julien Royer is a major reason for their success. Follow Phil into Chef Royer's kitchen to experience the master at work.

Jaan

One of the special attributes of Anti:dote at Fairmont Singapore is their rooftop garden that provides Carlos and Tom, the Owners and farmers of Anti:dote, with fresh ingredients they use to prepare their signature dishes and cocktails.

Antidote

Chef Lorenz Hoja and his team take us behind the scenes for a liberating tour of L'Atelier de Joël Robuchon and share with us the dishes, drinks, and unique decor that make their fine establishment a culinary force.

L'Atelier

Chef Nancy Silverton meets Phil at Osteria Mozza in Singapore before Chef David Almany takes us into the kitchen for insights into the establishment's sensational cuisine. Chef Karla Mendoza also teaches us how to make our own tasty pizza.

Osteria Mozza

Chef Justin Quek's talent adds considerably to the atmosphere of Sky on 57 situated atop Marina Bay Sands in Singapore, and his energy shines through in the food he prepares. Follow Justin into his kitchen as he shares his favorite dishes.

Sky on 57

Toque 12 kicks off this new season with vigor. Join host Phillip Davenport as he tours Malaysia's provocative culinary world that infuses a spectrum of flavors in its cuisine and meet those who have influenced Malaysia's culinary success.

Season Preview

Malaysia's extraordinary restaurants can be found in the most amazing locations, and Phillip Davenport takes us to the best of them. Dato' Steve Day nurtured the country's progress towards culinary excellence, and here, we taste Malaysia.

Malaysian Culinary Today

Phil's first stop on our Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets and takes us shopping for fresh spices and ingredients.

Aliyaa

Isadora Chai is an unconventional chef whose passion for food led her away from the corporate world to open Antara Restaurant in Kuala Lumpur where she now inspires the world through her cooking that is based on comforting flavors of home.

Antara Restaurant

Neroteca is a hidden gem of a restaurant in Kuala Lumpur where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy to Malaysia through stunning signature dishes that remind Phil why Malaysia is on the culinary map.

Neroteca

Modesto Marini was a trailblazer in bringing high-end cuisine to Malaysia. Join Phil at Marini's on 57 where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian Restaurant, and whisky and cigar lounge.

Marini's on 57

Located in a 97-year-old building, Pampas Steakhouse at Old Malaya adds history and cozy ambiance to its dining experience. After Ren introduces Phil to Pampas, Chef Sajal highlights the restaurant's specialty dishes.

Pampas

Perched majestically over the sparkling waters of the Andaman Sea, Kayuputi Langkawi is an elegant Asian fusion restaurant. Chef Gaetan Biesuz prepares a handful of Kayuputi's classic dishes and shares a few tips in the kitchen.

St. Regis and Kayuputi

Journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant. Executive Chef Richard Miller unveils the restaurant's high caliber cuisine.

Datai Langkawi

Where there is fire, there is grilling. Chef Benjamin Halat welcomes Phillip to Mandarin Grill at the Mandarin Oriental in Kuala Lumpur where he showcases the restaurant's stunning dishes and walks through how he carefully prepares them.

Mandarin Grill

Soak in the opulence of Celestial Court at Sheraton Imperial Kuala Lumpur with host Phillip Davenport. Explore the many facets of what makes this an ideal destination and experience its culinary delights inside and outside the kitchen.

Celestial Court

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef, and as host Phillip Davenport soon discovers, this is the pinnacle of steakhouse dining. Chef Simone Musu features the surf and turf classics of Marble 8.

Marble 8

Inside The Westin in Kuala Lumpur, Phillip visits Prego where Executive Chef Aizat Hakim Feisal creates his impressive signature dishes. Phil also experiences QBA, an energetic bar that will take you back half a century to Havana, Cuba.

Prego Kuala Lumpur

Professional Mixologist Jonas Ax reveals his depth of knowledge of all things shaken, stirred, chilled, and sparkling as host Phillip Davenport spends an afternoon at Elysium Bar and Terrace.

Elysium

To some, the day has not truly begun without a hardy breakfast, and Phil knows all the best spots in Malaysia for the early risers out there, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket, and Marini Cafe.

Breakfast and Brunch

Experience two remarkable restaurants in two vastly different settings: The Gulai House that is tucked deep in the Malaysian rainforest, and Lai Po Heen, a modern Cantonese-style kitchen with roots in ancient Cantonese tradition.

Lai Po Heen and The Gulai House

Phil eagerly awaits his chance to enjoy, and learn the secrets behind, the divine cuisine found inside DC Restaurant by Darren Chin, a Chef whose inspiration is derived from the high level of satisfaction his guests continually experience.

D.C. Restaurant

The stunning restaurants we experienced, and the exceptional culinary masters we learned valuable insights from, have more to share as we join host Phil Davenport for a final hurrah to what was a truly memorable visit to Malaysia.

The Toque 12

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