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America's Test KitchenHosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.

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America's Test KitchenHosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.0America's Test Kitchen: The Next GenerationTurning baby back ribs into a slow-simmered ragu for pasta; elevating brussel sprouts into a festive salad with cheese and nuts; caramelizing pears for a simple fall dessert.

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America's Test Kitchen Season 22

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