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Cook's Country S17 Ep23: Fresh Mexican-Inspired DinnersAhi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.

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Cook's Country S17 Ep23: Fresh Mexican-Inspired DinnersAhi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.0America's Test Kitchen S3 Ep2: Texas ChiliStep-by-step instructions for making Texas chili, including how to add heat with chili powder.

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