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America's Test Kitchen PresentsDan explains why mushrooms can't be overcooked; Ashley whips up a quick dinner using cream, mushrooms and store-bought gnocchi; Elle ditches the cream of mushroom soup for a fresh take on traditional green bean casserole.

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America's Test Kitchen PresentsDan explains why mushrooms can't be overcooked; Ashley whips up a quick dinner using cream, mushrooms and store-bought gnocchi; Elle ditches the cream of mushroom soup for a fresh take on traditional green bean casserole.0America's Test Kitchen PresentsTwo ways to use a grocery-store rotisserie chicken for spectacular results; put kitchen shears to the test and finally, transform fried chicken and turkey with this ancient ingredient.

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