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Cook's Country S16 Ep5: Hawaiian Melting PotTuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

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Cook's Country S16 Ep5: Hawaiian Melting PotTuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.0America's Test Kitchen S21 Ep14: Bistro Classics at HomeA showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.

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