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Pati's Mexican Table S10 Ep7: Getting to the RootsThe chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

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Pati's Mexican Table S10 Ep7: Getting to the RootsThe chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.0Pati's Mexican Table S10 Ep8: The Heart of TequilaExploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

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