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Lidia's KitchenToday it's all about the braise. To start, Lidia makes a unique Salad of Radicchio and Oranges, a perfect blend of bitter and sweet. She then makes a heartwarming Braised Chicken Thigh dish with Potatoes and Olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.Xumo Free Food TV

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