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Farming the WildMike is guided by Mark on his Norfolk Marsh to shoot Pinkfoot Geese - Mike Makes Pinkfoot Kiev in his home kitchen - Back in Norfolk Mike cooks Mark 'Umble Hash' in the Marshes. Later in the Wildfowl season Mike visits Game Chef Will at his Farm and restaurant - they shoot Mallard Duck in the last light (flighting). Fellow Chef, Will shows Mike how he cooks Duck in his Restaurant 'the cart shed'.Xumo Free Travel & Lifestyle TV

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