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Andrew Zimmern's Wild Game Kitchen S3 Ep8: Nashville Hot Pheasant and Mint Basil LemonadeChef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

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Andrew Zimmern's Wild Game Kitchen S3 Ep8: Nashville Hot Pheasant and Mint Basil LemonadeChef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.0Andrew Zimmern's Wild Game Kitchen S5 Ep2: Poultry Perfection: Moroccan Spiced Guinea Hen with Charred VegetablesAndrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.

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