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From ScratchDavid has his work cut out for him with a huge ingredient list that sends him up and down California. He attempts harvesting urchin, abalone, cauliflower, matsutake mushrooms, garlic, olives to make olive oil, quail, and rice to make saké.

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From ScratchDavid has his work cut out for him with a huge ingredient list that sends him up and down California. He attempts harvesting urchin, abalone, cauliflower, matsutake mushrooms, garlic, olives to make olive oil, quail, and rice to make saké.0From ScratchDavid road trips around Kansas and Missouri on a mission from James Beard-nominated Chefs Johnny Leach and Helen Jo Leach at The Town Company, located in the Hotel Kansas City. Local farmers, ancient grist millers and artisanal butchers guide David.

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