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Andrew Zimmern's Wild Game Kitchen S6 Ep9: Game Day Chicago-Style Beef SandwichAndrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.

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Andrew Zimmern's Wild Game Kitchen S6 Ep9: Game Day Chicago-Style Beef SandwichAndrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.0Andrew Zimmern's Wild Game Kitchen S6 Ep8: Tailgate Surf-and-Turf Po'Boy SandwichesSeafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.

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