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Hardcore CarnivoreJess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

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Hardcore CarnivoreJess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.0Andrew Zimmern's Wild Game KitchenAndrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.

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