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Andrew Zimmern's Wild Game Kitchen S6 Ep4: How to Cook a Whole Pig at HomeAndrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.

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Andrew Zimmern's Wild Game Kitchen S6 Ep4: How to Cook a Whole Pig at HomeAndrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.0Andrew Zimmern's Wild Game Kitchen S6 Ep2: Grilled Yellowtail Collars & Filets with Miso SauceAndrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.

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