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Andrew Zimmern's Wild Game Kitchen S5 Ep6: Minnesota's Foraged Mushroom FeastAndrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

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Andrew Zimmern's Wild Game Kitchen S5 Ep6: Minnesota's Foraged Mushroom FeastAndrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.0Andrew Zimmern's Wild Game Kitchen S4 Ep2: Back to Our Caveman RootsChef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.

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