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Andrew Zimmern's Wild Game Kitchen S6 Ep2: Grilled Yellowtail Collars & Filets with Miso SauceAndrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.

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Andrew Zimmern's Wild Game Kitchen S6 Ep2: Grilled Yellowtail Collars & Filets with Miso SauceAndrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.0Barbecue: Smoke Out S1 Ep4: These Smoked Turkey Legs are better than the State FairKevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

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