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Andrew Zimmern's Wild Game Kitchen S6 Ep10: The Ultimate Elk TailgateIt's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk chops with charred alliums and black garlic-juniper butter.

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Andrew Zimmern's Wild Game Kitchen S6 Ep10: The Ultimate Elk TailgateIt's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk chops with charred alliums and black garlic-juniper butter.0Andrew Zimmern's Wild Game Kitchen S3 Ep7: Goat Curry with Rice Pilaf and Carmelized OnionsChef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

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