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Andrew Zimmern's Wild Game Kitchen S3 Ep4: Bison Tomahawk Chop with Italian-style Eggplant and PanzanellaChef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

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Andrew Zimmern's Wild Game Kitchen S3 Ep4: Bison Tomahawk Chop with Italian-style Eggplant and PanzanellaChef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.0Andrew Zimmern's Wild Game Kitchen S1 Ep5: Walleye Filets and Elk ChopsChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.

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