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Andrew Zimmern's Wild Game Kitchen S4 Ep8: Crispy Duck Noodle SoupAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.

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Andrew Zimmern's Wild Game Kitchen S4 Ep8: Crispy Duck Noodle SoupAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.0Andrew Zimmern's Wild Game Kitchen S5 Ep3: Venison Paillard and Hearty Hunter's StewAndrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.

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