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Andrew Zimmern's Wild Game Kitchen S6 Ep3: The Most Underrated Game BirdGoose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.

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Andrew Zimmern's Wild Game Kitchen S6 Ep3: The Most Underrated Game BirdGoose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.0Andrew Zimmern's Wild Game Kitchen S3 Ep7: Goat Curry with Rice Pilaf and Carmelized OnionsChef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

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