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Andrew Zimmern's Wild Game KitchenAndrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

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Andrew Zimmern's Wild Game KitchenAndrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.0Andrew Zimmern's Wild Game KitchenAndrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

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