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Barbecue: Life of Fire S1 Ep8: Red Curry Braised Pork with Mustard GreensPat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

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Barbecue: Life of Fire S1 Ep8: Red Curry Braised Pork with Mustard GreensPat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.0Barbecue: Life of Fire S2 Ep4: The Secret to Texas-Style Smoked BrisketPat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

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