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Andrew Zimmern's Wild Game Kitchen S6 Ep6: Game Day Fried SquabAndrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.

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Andrew Zimmern's Wild Game Kitchen S6 Ep6: Game Day Fried SquabAndrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.0Andrew Zimmern's Wild Game Kitchen S6 Ep1: The Best Fish You're Not EatingAndrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.

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