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Andrew Zimmern's Wild Game Kitchen S2 Ep4: Roasted Goose and Striped BassChef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

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Andrew Zimmern's Wild Game Kitchen S2 Ep4: Roasted Goose and Striped BassChef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.0Andrew Zimmern's Wild Game Kitchen S1 Ep1: Venison and Duck GumboChef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

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